Chef Keesha is an original Saint Louis native and moved to Houston in August of 2012. She is a professional chef of 16 years and has been cooking since the age of 7 years old.
She received her culinary degree from the Cooking Hospitality Institute of Chicago, Le Cordon Bleu, in 2016. She enjoys cooking for people and seeing the joy in their faces when they indulge in her cooking.
Chef Keesha’s seasoning business ‘K Creations’ came about unknowingly while working on the oil rigs. She would just put different seasonings in a bowl and mix away, and all of the crew enjoy her meals every time. In late 2019, Chef Keesha ponders on her oil rig seasoning and lets a friend know about it, and that friend encouraged her to create that seasoning again and put it out on the market. Once that was manifested back into her life, K Creations then became an LLC in March 2020.
Chef Keesha has also created a popcorn line by the name of PizaDee Pop Pop. Be looking out; she has more fantastic products to come down the pipe.
She demonstrated a virtual cooking show for a medical group of 10 medical professionals. Her K Creations products are located in a local family grocer/meat market.
K Creations has also created a well-known Sauce Company, their Seasoning Creation
Chef Keesha is also a personal chef that does events for 20 people or less.
